| Caribbean 4-H Food Festival 2007 |
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| Written by Natasha Douglas |
| Monday, 23 July 2007 00:00 |
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The Barbados 4-H Foundation was represented at the 1st Caribbean 4-H Food Festival held in Roseau, Dominica on July 17, 2007 to July 21, 2007. The Festival was organised by the Caribbean 4-H Council. Barbados was represented by Mr. Anthony Yearwood (Clover 4-H Club) and Ms. Lynette Phoenix (Holders' Hill Community 4-H Club). The festival also attracted representatives from Trinidad and Tobago, Jamaica and host country Dominica. The three-day programme included the following: * An Official Launching of The Caribbean 4-H Food Festival Activities * Caribbean 4-H Leaders Meeting * Public Speaking Competition * Trash to Cash Competition * Walk (with 4-H banners) from Pottersville to Harlem Plaza * Opening of Food Festival * Judging of Best Booth * 4-H Talent Competition * Closing Ceremony
The Barbados delegation thought that it was a useful activity and welcomed the opportunity to interact with 4-H Leaders and members from the Caribbean, and to display Barbadian delicacies such as Cou Cou & Salt Fish, Coconut Bread, Pudding & Souse and Pickled Breadfruit. It is hoped that the festival would become an annual activity in the Caribbean 4-H Programme.
Mr. Anthony Yearwood (right), leader of the Clover 4-H Club receiving a certificate of participation
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