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Food Promotion Unit
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This department researches, develops and adds value to local produce through processing with the aim to commercialize these products. At present these include creating value-added products from cassava, breadfruit and sweet potato.



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Tags: BADMC Cassava Sweet Potato Agro Processing
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written by Tony, September 28, 2010
Have any local products been actually produced and if yes, what? Where can these products be purchased?

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